Careers

FULL TIME – SOUS CHEF

We are looking for a talented, full-time Sous Chef to join our kitchen at one of Canada’s premier golf courses. In this role, you will provide leadership, innovation, and versatility, showcasing your expertise in specific kitchen techniques and proper food preparation. Your primary responsibility will be to create memorable dining experiences for our members and guests while ensuring a healthy and safe work environment for all team members.

Our ideal candidate is team-oriented and believes in maintaining high standards and thrives off accomplishing tasks and “Striving for Excellence”, one of our Club’s core values. You also possess excellent organizational skills, enjoy implementing efficient systems and seek continuous improvement in all aspects of your culinary offerings, blending creativity with adherence to classic techniques. Familiarity with a wide range of cooking techniques, such as smoking, preserving, fermenting, sous vide, charcoal roasting, and both modern and traditional methods, is essential.

Join our team and contribute to our ever-evolving culinary journey, where passion and innovation intersect to deliver exceptional dining experiences.

JOB REQUIREMENTS

• Manage, supervise and direct all food preparation and presentation for casual dining, formal dining events, private functions, take outs, Club events and staff dining.
• Responsible for monitoring Kitchen labour cost in accordance with forecasted levels of business and with consideration of strict labour cost control and minimal overtime.
• Maintain constant communication with staff and management in respect to menu changes, specials, new procedures, promotions, upcoming events, etc.
• Counsel, guide and direct staff in a fair and consistent manner following the steps of progressive discipline when required.
• Ensure all Kitchen staff are consistently abiding by Standard Operating Procedures as outlined by Executive Chef.
• Plan daily and weekly specials for all food outlets with consideration of seasonal foods, cost control, Members needs and wants.
• Respond and follow-up on all Staff and Member concerns, complaints and compliments.
• Monitor all food preparation, storage and dishwashing areas to ensure safety and sanitation standards are met.
• Maintain forecasting and fiscal reporting tools consistently, including purchase and labour trackers.
• Contribute to food costing for all menus and specials for casual dining, formal dining events, private functions, Club events and staff dining.
• Be visible to Members in casual dining, formal dining events, private functions and Club events.
• Research market and industry for specialty products, current trends and new food ideas.
• Responsible for orientation and training of new employees and ongoing training of existing employees.
• Assist in the preparation of food specifications, including standardized recipes, food bibles and cost formulations for all new menus.
• Conduct regular Kitchen staff meetings and daily staff briefings.
• Report maintenance and repair needs to the Facilities Manager through the maintenance work order portal.
• Proactively search and make recommendations to improve food quality, efficiency and service, increase revenue and reduce costs.
• Other duties as requested by the Executive Chef, Clubhouse Manager and Chief Operating Officer.

QUALIFICATIONS

• At least (6) six years of experience in the restaurant/hotel/club industry
• (2) two years of experience as a Sous Chef or higher
• Experience in casual and fine dining and banquet environments
• Strong organizational, leadership and communication skills
• Pleasant, positive, and responsive manner
• Proactive and results-oriented
• Flexibility in work hours
• Experience with Optimum Control is an asset

Salary:          $65,000 – 70,000 per annum + Bonus eligibility   

Reports to:  Director of Food & Beverage / Executive Chef

If you are an individual with a strong work ethic, positive team attitude, and ability to work flexible hours including early mornings and late evenings, please apply for this exciting opportunity by submitting your resume and cover letter to:

Ann Chow, People & Culture Manager at achow@marine-drive.com

We appreciate all applications, but only selected candidates will be contacted for an interview.

POSTING: PART-TIME LOCKER ROOM ATTENDANT

Hourly Rate: $17.53 / hour

July 20, 2022

Marine Drive Golf Club is currently seeking a Part-Time Locker Room Attendant.

Locker Room Attendant shifts are 1:30 – 10:00 PM Saturday and Sunday. Shifts will vary in length as the golf season slows in the fall. The position be effective immediately until October 31, 2022.

Established in 1922 Marine Drive Golf Club has consistently been a leading member in the British Columbian golf community. Located at the corner of SW Marine Drive & 57^th Ave. W near the Kerrisdale & Southlands neighbourhoods, this historical club blends the graceful beauty of the past with contemporary facilities.

Our Core Values: Passion for People, Strive for Excellence, Be Vulnerable, Do Right

ADVANTAGES OF WORKING AT MARINE DRIVE GOLF CLUB

• The Club of Champions!
  Marine Drive Golf Club has a rich history of champion golfers and is a long-standing leader in the British Columbian golf community. Our membership is proud of our tradition of champion men, women, boys, and girls who have called, and do call, Marine Drive home.
• Tee it up!
  Designed by A.V. Macan in 1922, Marine Drive Golf Club’s well maintained 18-hole golf course has earned the respect of many fine golfers as well as many of golf’s top pundits. Staff at Marine Drive Golf Club enjoy limited golfing privileges.

JOB DUTIES

• General cleaning and sanitizing of the locker room area including washrooms, showers, carpets, tables, and dusting.
• Shoe cleaning service
• Ensure the locker room area is kept tidy
• Emptying garbage cans, cleaning up plates and glassware
• Making fresh coffee
• Provide friendly service to members and guests

  JOB REQUIREMENTS

• Fluent in spoken and written English
• Ability to work independently and as part of a team
• Demonstrated ability to prioritize and respond with a sense of urgency
• Experience performing cleaning duties
• Applicant must have a positive attitude and professional image
• Punctual and reliable

 If you are looking to be a part of the team at one of Canada’s top golf clubs, please email your resume and cover letter to Brian Dicken, Facilities Manager at bdicken@marine-drive.com.

Visit our website www.marine-drive.com to learn more about us.

POSTING: Cooks

JOB DESCRIPTION

POSTING: Kitchen Helpers

JOB DESCRIPTION

Do you have a passion for keeping things clean and orderly?  

Marine Drive Golf Club is currently seeking a Seasonal Janitor to work Monday to Friday, from 6:30 AM – 1:00 PM. 

“Striving for Excellence” is one of our core values, meaning we aim to be the best at what we do, especially when it comes to maintaining our beautiful Tudor-style Clubhouse. Reporting to the Facilities Manager, we are seeking an enthusiastic team member who will be responsible for the cleanliness of the Clubhouse, including its lobby, locker rooms, washrooms, event/banquet rooms, restaurants/bars, staff rooms, laundry facilities, storage rooms, as well as the loading bay and golf course washrooms.  

We love recognizing individuals who exemplify our core values, and we also organize regular staff socials and outings to show our appreciation. We provide competitive wages, benefits, meal allowances, uniforms, and golfing privileges for those who play or want to learn how to golf. 

Established in 1922, Marine Drive Golf Club has consistently been a leading member of the British Columbian golf community. Located at the corner of SW Marine Drive & 57th Ave near the Kerrisdale & Southlands neighbourhoods, this historical club blends the graceful beauty of the past with contemporary facilities. 

Our Core Values:  Passion for People, Strive for Excellence, Do Right and Be Vulnerable 

Status: Seasonal

Start Date: Immediately

End Date: October 27, 2023

Wage: $19.03 / hour

JOB REQUIREMENTS: 

• Dusting all ledges, lights, pictures, furnishings, and baseboards 
• Vacuuming, sweeping, and mopping of all floor surfaces as well as stripping and applying floor sealant 
• Removing garbage and recycling 
• Cleaning and sanitizing toilets, showers, sinks, mats tables door handles
• Cleaning and polishing furniture 
• Washing windows and mirrors 
• Restocking supplies in locker rooms, washrooms 
• Recording supplies used and ordering supplies when necessary 
• Operating equipment, including a floor buffer, auto scrubber, and vacuums 
• Assist all departments of the Club when required
• Communicate professionally with members and staff 
• Report all deficiencies and repairs to the Maintenance Foreman and/or the Facilities Manager 
• Adhere to Occupational Health and Safety requirements 
• Lock and unlock the Clubhouse and perform regular security checks 
• Ability to bend, kneel, and move from side to side
• Ability to reach above shoulder height 
• Ability to frequently lift and carry up to 50 lbs 

QUALIFICATIONS:  

• Able to work Monday – Friday, 6:30 AM – 1:00 PM (includes a 30-minute break) until the end of October 
• At least 1 year of Janitorial experience performing cleaning duties
• Language: English – Intermediate Fluency (both written and oral)  
• Ability to work independently and as part of a team 
• Provide friendly service to members, guests, and staff 
• Demonstrated ability to prioritize and respond with a sense of urgency 
• Applicant must have a positive attitude and professional image
• Punctual and reliable 
• Ability to reliably commute to work 

 If you are looking to be a part of the team at one of Canada’s top golf clubs, please email your resume and cover letter to Brian Dicken, Facilities Manager at bdicken@marine-drive.com. 

Interested in learning more? Visit our website www.marine-drive.com/careers 

POSTING: CASUAL JANITOR

Hourly Rate: $17.53 / hour

June 22, 2022

Marine Drive Golf Club is currently seeking a Casual Janitor.

Shift times will be 5:00 AM – 11:30 AM.

Established in 1922 Marine Drive Golf Club has consistently been a leading member in the British Columbian golf community. Located at the corner of SW Marine Drive & 57^th Ave. W near the Kerrisdale & Southlands neighbourhoods, this historical club blends the graceful beauty of the past with contemporary facilities.

Our Core Values: Passion for People, Strive for Excellence, Be Vulnerable, Do Right

ADVANTAGES OF WORKING AT MARINE DRIVE GOLF CLUB

• The Club of Champions!
  Marine Drive Golf Club has a rich history of champion golfers and is a long-standing leader in the British Columbian golf community. Our membership is proud of our tradition of champion men, women, boys, and girls who have called, and do call, Marine Drive home.
• Tee it up!
  Designed by A.V. Macan in 1922, Marine Drive Golf Club’s well maintained 18-hole golf course has earned the respect of many fine golfers as well as many of golf’s top pundits. Staff at Marine Drive Golf Club enjoy limited golfing privileges.
• Interested? Visit our website marine-drive.com to learn more about us.

JOB REQUIREMENTS

• Fluent in spoken and written English
• Ability to work independently and as part of a team
• Demonstrated ability to prioritize and respond with a sense of urgency
• Experience performing cleaning duties
• Applicant must have a positive attitude and professional image
• Punctual and reliable

 JOB DUTIES

• General cleaning and sanitizing of all Clubhouse areas including washrooms, carpets, tables, windows, showers, and dusting.
• Emptying garbage cans, cleaning up plates and glassware
• Making fresh coffee
• Provide friendly service to members and guests

If you are looking to be a part of the team at one of Canada’s top golf clubs, please email your resume and cover letter to Facilities Manager, Brian Dicken at bdicken@marine-drive.com.

We are looking for a talented, Full-time Sous Chef to join our kitchen at one of Canada’s premier golf courses. In this role, you will provide leadership, innovation, and versatility, showcasing your expertise in specific kitchen techniques and proper food preparation. Your primary responsibility will be to create memorable dining experiences for our members and guests while ensuring a healthy and safe work environment for all team members.

Our ideal candidate is team-oriented and believes in maintaining high standards and thrives off accomplishing tasks and “Striving for Excellence”, one of our Club’s core values. You also possess excellent organizational skills, enjoy implementing efficient systems and seek continuous improvement in all aspects of your culinary offerings, blending creativity with adherence to classic techniques. Familiarity with a wide range of cooking techniques, such as smoking, preserving, fermenting, sous vide, charcoal roasting, and both modern and traditional methods, is essential.

Join our team and contribute to our ever-evolving culinary journey, where passion and innovation intersect to deliver exceptional dining experiences.

JOB REQUIREMENTS

• Manage, supervise and direct all food preparation and presentation for casual dining, formal dining events, private functions, take outs, Club events and staff dining.
• Responsible for monitoring Kitchen labour cost in accordance with forecasted levels of business and with consideration of strict labour cost control and minimal overtime.
• Maintain constant communication with staff and management in respect to menu changes, specials, new procedures, promotions, upcoming events, etc.
• Counsel, guide and direct staff in a fair and consistent manner following the steps of progressive discipline when required.
• Ensure all Kitchen staff are consistently abiding by Standard Operating Procedures as outlined by Executive Chef.
• Plan daily and weekly specials for all food outlets with consideration of seasonal foods, cost control, Members needs and wants.
• Respond and follow-up on all Staff and Member concerns, complaints and compliments.
• Monitor all food preparation, storage and dishwashing areas to ensure safety and sanitation standards are met.
• Maintain forecasting and fiscal reporting tools consistently, including purchase and labour trackers.
• Contribute to food costing for all menus and specials for casual dining, formal dining events, private functions, Club events and staff dining.
• Be visible to Members in casual dining, formal dining events, private functions and Club events.
• Research market and industry for specialty products, current trends and new food ideas.
• Responsible for orientation and training of new employees and ongoing training of existing employees.
• Assist in the preparation of food specifications, including standardized recipes, food bibles and cost formulations for all new menus.
• Conduct regular Kitchen staff meetings and daily staff briefings.
• Report maintenance and repair needs to the Facilities Manager through the maintenance work order portal.
• Proactively search and make recommendations to improve food quality, efficiency and service, increase revenue and reduce costs.
• Other duties as requested by the Executive Chef, Clubhouse Manager and Chief Operating Officer.

QUALIFICATIONS

• At least (6) Six years of experience in the restaurant/hotel/club industry
• (2) Two years of experience as a Sous Chef or higher
• Experience in casual and fine dining and banquet environments
• Strong organizational, leadership and communication skills
• Pleasant, positive, and responsive manner
• Proactive and results-oriented
• Flexibility in work hours
• Experience with Optimum Control an asset

Salary: $65,000 per annum + bonus eligibility     

Reports to: Director of Food & Beverage/Executive Chef

If you are an individual with a strong work ethic, positive team attitude, and ability to work flexible hours including early mornings and late evenings, please apply for this exciting opportunity by submitting your resume and cover letter to Nigel Finley, Director of Food & Beverage/Executive Chef for consideration at nfinely@marine-drive.com.

We appreciate all applications, but only selected candidates will be contacted for an interview beginning the week of June 19, 2023.

We are looking to add a Full-time and Part-time Assistant Food & Beverage Manager to join our team. We offer comprehensive benefits, bonuses, 8-hour working shifts, and a positive working environment with like-minded individuals who enjoy balancing the needs of our members and employees.

The successful candidate will manage all dining experiences from reservation to execution while striving for maximum efficiency. They enjoy leading, directing, innovating, motivating, imagining, and showing versatility in event operations. They ensure standards of service through coaching, training, supervision, and providing timely feedback to team members.

Known as the “Club of Champions”, our beautiful Tudor-style clubhouse has a long tradition of hosting fun, memorable events and elevating dining experiences in Vancouver.

JOB REQUIREMENTS

• Lead the organization and execution of casual dining, formal dining events, private functions, take-out, Club events, and staff dining.
• Responsible for monitoring staffing levels for all dining, events, and private functions in accordance with forecasted levels of business and with consideration of strict labour cost control and minimal overtime.
• Manage beverage costs and inventory levels.
• Work with the Food and Beverage Manager to develop and maintain an exciting and evolving beverage program.
• Ensure consistent execution of steps of service and assist when required.
• Conduct regular daily staff briefings.
• Regularly communicate with staff with respect to procedures, promotions, upcoming events, etc.
• Provides leadership, direction, and motivation to the team.
• Ensure all staff consistently abide by Standard Operating Procedures as outlined by the Management team.
• Responsible for training new employees and ongoing training of existing employees.
• Respond and follow up on staff concerns.
• Respond and follow up on Member concerns, complaints, and compliments.
• Counsel, guide, and direct staff in a fair and consistent manner following the steps of progressive discipline when required.
• Assist in beverage costing for events, private functions, Club events, and staff dining.
• Attend and contribute to weekly Food & Beverage Manager meetings.
• Research the market and industry for specialty products, current trends, and new beverage ideas.
• Responsible for cleanliness and organization of the Bar and storage areas.
• Communicate with other Managers to proactively plan for upcoming events with respect to staffing, product requirements, décor, etc.
• Work closely with the Events Manager to carefully coordinate all events. Assist with managing and executing Banquet & Dining experiences.
• Report maintenance and repair needs to the Facilities Manager
• Assist with marketing ideas for casual dining, formal dining events, private functions, and Club events.
• Proactively search and make recommendations to improve quality, efficiency, and service, increase revenue and reduce costs.
• Follow local and provincial laws with respect to Health & Safety.

QUALIFICATIONS:

• Five years of experience in the restaurant/hotel/club industry
• Two years of experience as an Assistant Restaurant Manager or Supervisor
• Experience in casual, fine dining and banquet environments
• Strong organizational, leadership, and communication skills
• Pleasant, positive, and responsive manner
• Proactive and results-oriented
• Flexibility in work hours
• Available to work major holidays and weekends

BENEFITS:

• Meal allowance
• Dental, Extended Health & Vision Care
• RRSP program
• Employee referral bonuses
• Fun staff events & recognition programs
• Golfing privileges

Marine Drive Golf Club was established in 1922 and has consistently been a leading member in the British Columbian golf community. Located at the corner of SW Marine Drive & 57th Ave. W near the Kerrisdale & Southlands neighbourhoods, this historical Club blends the graceful beauty of the past with contemporary facilities. We are an equal-opportunity employer that values diversity, equity, and inclusion.

OUR CORE VALUES: Passion for People, Strive for Excellence, Be Vulnerable, and Do Right

Visit our website www.marine-drive.com to learn more about our company, core values and current openings.

Salary: $60,000.00-$70,000.00 per year

Benefits:

• Bonus eligibility
• Company events
• Extended Health, Dental & Vision Care
• Discounted or free food
• Employee Assistance Program
• On-site parking
• Paid time off
• RRSP match

To apply for this exciting opportunity, please submit your resume and cover letter to Ann Chow, People & Culture Manager for consideration at achow@marine-drive.com.

We appreciate all applications, but only selected candidates will be contacted for an interview beginning the week of June 19, 2023.

We are looking to add a Full-Time, Assistant Food & Beverage Manager to join our team. We offer comprehensive benefits, bonuses, 8-hour working shifts, and a positive working environment with like-minded individuals who enjoy balancing the needs of our members and employees.

The successful candidate will manage all dining experiences from reservation to execution while striving for maximum efficiency. They enjoy leading, directing, innovating, motivating, imagining, and showing versatility in event operations. They ensure standards of service through coaching, training, supervision, and providing timely feedback to team members.

Known as the “Club of Champions”, our beautiful Tudor-style clubhouse has a long tradition of hosting fun, memorable events and elevating dining experiences in Vancouver.

JOB REQUIREMENTS

• Lead the organization and execution of casual dining, formal dining events, private functions, take-out, Club events, and staff dining.
• Responsible for monitoring staffing levels for all dining, events, and private functions in accordance with forecasted levels of business and with consideration of strict labour cost control and minimal overtime.
• Manage beverage costs and inventory levels.
• Work with the Food and Beverage Manager to develop and maintain an exciting and evolving beverage program.
• Ensure consistent execution of steps of service and assist when required.
• Conduct regular daily staff briefings.
• Regularly communicate with staff with respect to procedures, promotions, upcoming events, etc.
• Ensure all staff consistently abide by Standard Operating Procedures as outlined by the Management team.
• Responsible for training new employees and ongoing training of existing employees.
• Respond and follow up on staff concerns.
• Respond and follow up on member concerns, complaints, and compliments.
• Counsel, guide, and direct staff in a fair and consistent manner following the steps of progressive discipline when required.
• Assist in beverage costing for events, private functions, Club events, and staff dining.
• Attend and contribute to weekly Food & Beverage Manager meetings.
• Research the market and industry for specialty products, current trends, and new beverage ideas.
• Responsible for cleanliness and organization of the bar and storage areas.
• Communicate with other managers to proactively plan for upcoming events with respect to staffing, product requirements, décor, etc.
• Report maintenance and repair needs to the Facilities Manager
• Assist with marketing ideas for casual dining, formal dining events, private functions, and Club events.
• Proactively search and make recommendations to improve quality, efficiency, and service, increase revenue and reduce costs.
• Follow local and provincial laws with respect to Health & Safety.

QUALIFICATIONS:

• Ten years of experience in the restaurant/hotel/club industry
• Three years of experience as an Assistant Restaurant Manager or higher
• Experience in casual, fine dining and banquet environments
• Strong organizational, leadership, and communication skills
• Pleasant, positive, and responsive manner
• Proactive and results-oriented
• Flexibility in work hours
• Available to work major holidays

BENEFITS:

• Bonus eligibility
• Complimentary Meals
• Dental, Extended Health & Vision Care
• Employee Assistance Program
• Paid time off
• RRSP program
• Fun staff events & recognition programs
• Golfing privileges
• On-site parking

Marine Drive Golf Club was established in 1922 and has consistently been a leading member in the British Columbian golf community. Located at the corner of SW Marine Drive & 57th Ave. W near the Kerrisdale & Southlands neighbourhoods, this historical Club blends the graceful beauty of the past with contemporary facilities. We are an equal opportunity employer that values diversity, equity, and inclusion.

OUR CORE VALUES: Passion for People, Strive for Excellence, Be Vulnerable, and Do Right

SALARY: $60,000.00 – $70,000.00 per year

If you want to be a part of the team at one of Canada’s top golf clubs, please email your resume and cover letter to Executive Chef / Director of F&B, Nigel Finley at nfinley@marine-drive.com by February 17, 2023.

Job Description

We are seeking a qualified, hard-working, self-motivated and passionate Horticulturist to join and elevate our turf-care team by maintaining the many horticulture areas at the clubhouse and around the course.

Being part of this team will connect you with outdoorsy, like-minded individuals, some of which enjoy playing golf.

Our Core Values:

Passion for People, Strive for Excellence, Be Vulnerable and Do Right

Qualifications:

• Have a positive attitude and be a team player.
• Formalized education in the area of horticulture.
• Enjoy working early mornings and being done early.
• Possessing a driver’s license is an asset.
• Knowledge and understanding of the game of golf is an asset but not required – we love teaching others the intricacies of the game.

Responsibilities:

• Effective communication and cooperation with supervisors on a daily basis.
• Positive attitude towards your fellow turf-care team members and club members.
• Independent ordering and purchasing.
• Working knowledge of plant health and seasonality.
• Being open to working with a consulting Landscape Architect if required (will depend on candidate’s skillset).

Job Aspects:

• Full-time or part-time, seasonal.
• 20 to 40 hours per week (flexibility from the club’s perspective).
• 8-hour shifts, day shift
• Seasonal work from March/April through September/October.
• Professional development through associations or education is encouraged.
• Golf up to once per week can be arranged at appropriate times through a supervisor.
• Golf shirts, pants, gloves, water-resistant jacket, and boots included.
• Starting wage as a minimum of $21.38/hr plus health, welfare and pension benefits. Negotiable rate with experience.
• Reliably commute or plan to relocate before starting work (required)

Email your resume, cover letter and references in confidence to:

Dain Mikulic
Associate Superintendent
dmikulic@marine-drive.com