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Mark McComb was born and raised in Vancouver and has been married to his wonderful wife Mary for 11 years. He has always had food and beverage in his life, starting his first job as a dishwasher in a fine dining German restaurant in Langley. He then moved through Earls and Cactus Club restaurants as a General Manager.
10 years ago, he started his club career with Shaughnessy Golf & Country Club as the Assistant Food & Beverage Manager. He was fortunate enough to be part of the clubhouse renovations there and played a major part in the execution of the Canadian Open. He then moved to Richmond Country Club as the Food & Beverage Manager for the past five years, and again went through a clubhouse renovation and revamping of the food and beverage department. He is very excited to be starting at one of the country’s premier private golf clubs and believes Marine Drive will only add to his successes.